Tired from sorting out embarrassingly last minute details of a postdoc application, I decided to make myself a nice simple lazy meal of ramen this evening. But of course I chopped up some cabbage and spinach to add for vegetables, and then decided to add some chopped garlic and soy sauce and balsamic vinegar and sesame oil and things to supplement and, adding some more, to replace the crappy powdered broth of the 17 cent ramen packs. And of course I dropped an egg into the broth to add some protein, and then I looked at the result and figured it was really deserving of something better than the also-crappy ramen noodles, so I cooked up some soba noodles to add to it instead of the ramen noodles. And so I am having my 'ramen' with no actual ramen contents. Mmmm.
This, Uwe says, is why he is the baker.
Also, my excellent taste in enjoying The Grand Sophy has been
confirmed by professionals!